Based in the Scottish Highlands, Grants of Speyside are a fifth generation family butchers founded in 1824 by John Grant. Specialising in the production of haggis and black pudding, the company are suppliers of top quality pork, beef, lamb, venison and poultry.
Currently run by John Grants great, great grandson Stuart Grant in Grantown-on-Spey as part of the Cairngorms National Park, the business has grown to employ over 20 local members of staff, delivering by mail order throughout the Highlands of Scotland and the rest of the UK. These highly qualified butchers are trained in traditional methods, supplying hundreds of hotels, restaurants, B&B's and bars. Grants of Speyside provide only high quality meats to customers.
You can find our team at the following upcoming events;